Elderflower cordial

banner
Preparation info
  • Makes

    1 litre

    • Difficulty

      Easy

Appears in
A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

  • About

A simple infusion of elderflower-heads, fresh or dried, is strained, sweetened with sugar syrup and sharpened with lemon juice. Nothing to it, really. Keeping quality can be improved by substituting citric acid for the lemon juice. For 1 litre cordial, dissolve 5 g powder in