Elisabeth Luard

Blueberry macaroon layer cake

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
A Cook’s Year in a Welsh Farmhouse
A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

  • About

You can make this with any soft fruit in season – raspberries, strawberries, blackberries and, later in the season, sliced peaches or apricots.

Ingredients

  • 125 g unskinned hazelnuts or almonds
  • 75 g grated coconut (dried is fine)
  • 4

Method

Preheat the oven to 160°C/325°F/Gas mark 3.

Butter a pair of 20 cm sponge tins and line with greaseproof paper.

Put the nuts on a baking tin and roast in the oven till they take a lit