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Elisabeth Luard

Baked potatoes with roast tomatoes and onion

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Cook’s Year in a Welsh Farmhouse
A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

  • About

Potatoes take hours to cook in the embers of a campfire, so bake them in the oven first and keep them warm by the fire while you roast tomatoes on sticks.

Ingredients

  • 4–6 baking potatoes
  • 12–18 cherry tomatoes
  • 4–6 spring onions, finely chopped

Method

Preheat the oven to 190°C/375°F/Gas mark 33. Soak some wooden skewers in water for at least 30 minutes.

Scrub the potatoes, prick them with a fork in a couple of places, and bake them in the o

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