Baked potatoes with roast tomatoes and onion


Preparation info

  • Serves


    • Difficulty


Appears in

A Cook’s Year in a Welsh Farmhouse

A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

  • About

Potatoes take hours to cook in the embers of a campfire, so bake them in the oven first and keep them warm by the fire while you roast tomatoes on sticks.


  • 4–6 baking potatoes
  • 12–18 cherry tomatoes
  • 4–6 spring onions, finely chopped


Preheat the oven to 190°C/375°F/Gas mark 33. Soak some wooden skewers in water for at least 30 minutes.

Scrub the potatoes, prick them with a fork in a couple of places, and bake them in the o