Plum cobbler with cinnamon

Name: Plum cobbler with cinnamon
Yield: Serves 4
Ingredients: 1 tsp ground cinnamon; 100 g caster sugar; 1 tbsp plain flour; 6–8 large juicy plums, split and stoned; 1 tbsp caster sugar; 50 g unsalted butter; Large nugget of butter (about 50 g); 125 g self-raising flour; About 6 tbsp single cream

Preparation info

Serves
4

Difficulty
Medium

Appears in

A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

About

To ‘cobble’ is to throw something together quickly, which is about all I’m prepared to do in high summer. You can make a cobbler with gooseberries, currants, apricots, peaches, apples, blackberries, blueberries, rhubarb or any other fruit you would use in a pie.

Ingredients

6–8 large juicy plums, split and stoned
1 tbsp plain flour
100 g

Dessert
Vegetarian
Summer

Method

Preheat the oven to 220°C/425°F/Gas mark 33.

Roll the plums in a mixture of the flour, sugar and cinnamon. Arrange them in a deep pie dish and leave in a cool place while you make the topping.

For the topping, sift the flour into a bowl and mix in the sugar. Rub in the