Advertisement
4
Easy
Published 2011
Make this with last of the home-grown tomatoes – mine rarely ripen on the vine. This is a very variable recipe: any of the autumn squashes will do, and celery can replace the lovage. It’s good with a finishing dollop of Home-made Curd Cheese.
Cut the squash in half and scoop out the seeds and fibrous middle (save the seeds for roasting). Chunk the squash.
Chunk the tomatoes and arrange in a gratin dish or roasting tin with the squash. Chop the rosemary, leaves and