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4
Easy
Published 2011
If your pears are still unripe and too hard to eat raw, poach them in a sugar syrup flavoured with ginger.
Carefully skin the pears, halve and core them, then set aside.
Crack the walnuts, extract the two halves of the nut and peel off the bitter outer skin. Set aside.
Simmer the ginger in a mugful (about