Rice pudding with honey and bay

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A Cook’s Year in a Welsh Farmhouse

A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

  • About

Bay leaf, the traditional flavouring for junket, is just as good in a slow-cooked rice pudding sweetened with honey. Bay leaves also discourage insects, so when storing winter woollies, tuck a sprig or two in the folds to keep away the moths.

Ingredients

  • 100 g pudding rice
  • 1 litre full-cream milk
  • 50 g<

Method

Preheat the oven to 140°C/275°F/Gas mark 33. Put all the ingredients in a shallow ovenproof dish and stir them up. Bake for 3½ hours, stirring