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Truffled scrambled eggs
- Serves
4
as a starter or light lunch - Difficulty
Easy
Published 2011
Eggs and truffles love each other dearly, which is why it’s a good idea to leave them together overnight. The porous eggshells will soak up the fragrance like a sponge, allowing the gatherer, if so minded, to sell the truffle yet still enjoy its flavour.
Ingredients
1 50 g 8
Method
Brush any soil off the truffle (don’t rinse unless really necessary) and bury it in the eggs overnight in a stoppered jar.
Next day, reserve the truffle and crack the eggs into a bowl. Fork briefly to blend – don’t beat – and season with salt and pepper.
Melt the
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