Nut Oil Vinaigrette

Preparation info

  • Difficulty

    Easy

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About

Method

Replace half or all of the olive oil with fragrant walnut or hazelnut oil. Replace the wine vinegar with sherry vinegar. The toasty, nutty flavor that comes from both the oil and the sherry vinegar complements a lot of different foods, but I especially like this in a savory salad with crisp greens and shavings of a nutty cheese like Parmigiano-Reggiano or Vella Dry Jack.