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8 to 10
Medium
By John Ash
Published 2004
This is not a last-minute dish. The large piece of meat needs to marinate for at least 4 hours, and is best if allowed to marinate longer. It takes a couple of hours on the grill, but it’s really worth cooking it that way. Read the grilling lesson for an explanation of the indirect heat method and grilling tips. Oven-roasting instructions are included as well. Jerk is great served with grilled or roasted onions, sweet peppers, and a crisp cabbage slaw.
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