Label
All
0
Clear all filters

Jerked Pork Shoulder

Rate this recipe

Preparation info
  • Serves

    8 to 10

    • Difficulty

      Medium

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

This is not a last-minute dish. The large piece of meat needs to marinate for at least 4 hours, and is best if allowed to marinate longer. It takes a couple of hours on the grill, but it’s really worth cooking it that way. Read the grilling lesson for an explanation of the indirect heat method and grilling tips. Oven-roasting instructions are included as well. Jerk is great served with grilled or roasted onions, sweet peppers, and a crisp cabbage slaw.

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title