Achiote Paste

• 2 tablespoons finely ground annatto seeds (sometimes labeled achiote)
• 1 tablespoon olive oil
• 1

Combine the Annatto seeds, olive oil, chile powder, garlic, allspice, cinnamon, honey, oregano, and salt in a blender. Blend, adding the juice a bit at a time until the mixture is a smooth paste. Store covered in the refrigerator for up to a week. Can also be frozen.