Grilled Portabella Salad with Citrus Vinaigrette

Preparation info

  • Difficulty

    Easy

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About

Ingredients

  1. Grilled Portabella Mushrooms
  2. Grapefruit Vinaigrette or Orange Nut Oil Vinaigrette
  3. Savory greens, such as arugula, mustard, cress, mizuna
  4. Aged goat cheese, such as Crottin

Method

While the mushrooms are still warm, slice them ¼ inch thick (at an angle looks nice) and pour some vinaigrette over them. Toss gently and set aside at room temperature for at least an hour and up to a couple of days. (Store covered in the refrigerator. Bring to room temperature before serving.)

Serve the mushrooms on the greens, drizzled with a little more vinaigrette and topped with a slice or crumble of goat cheese.