Grilled Portabella Salad with Citrus Vinaigrette

• Grilled Portabella Mushrooms
• Grapefruit Vinaigrette or Orange Nut Oil Vinaigrette
• Savory greens, such as arugula, mustard,

While the mushrooms are still warm, slice them ¼ inch thick (at an angle looks nice) and pour some vinaigrette over them. Toss gently and set aside at room temperature for at least an hour and up to a couple of days. (Store covered in the refrigerator. Bring to room temperature before serving.)

Serve the mushrooms on the greens, drizzled with a little more vinaigrette and topped with a