Grilled Portabella Sandwich with Artichoke Aïoli

Name: Grilled Portabella Sandwich with Artichoke Aïoli
Ingredients: Artichoke Aïoli; 4 4-inch squares of focaccia, sliced in half; 1½ cups lightly packed tender young arugula; 2 medium red bell peppers, charred, peeled, and halved; 4 Grilled Portabella Mushrooms; Salt and freshly ground pepper; Salt and freshly ground pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

Ingredients

Artichoke Aïoli
4 4-inch squares of focaccia, sliced in half
1½ cups

Sauce
Sandwich
Bread
Main course
Vegetarian

Method

Liberally spread dressing on each half of the focaccia. Top the bottom halves with the arugula, bell peppers, and a mushroom. Season with salt and pepper, place the top halves of focaccia on top, and press gently together. Eat!