Lemon-Balsamic Glaze

• ½ cup balsamic vinegar
• ½ cup crisp, light-bodied white wine
• 2 ta

Combine all the ingredients in a small saucepan and bring to a boil. Cook uncovered over high heat until the mixture thickens, 3 to 4 minutes. Store covered in the refrigerator for up to 3 weeks.

Warm slightly on the stove or in the microwave before using.