This make-ahead dish was inspired by a recent trip to Australia. The food scene there has really come of age and though the continent was settled by the British primarily, the food now reflects Australia’s proximity to Asia, and Asian flavors and ingredients abound everywhere.
Arrange the shrimp, lettuce, Carrot Salad, peanuts, and cilantro in piles or bowls on a large platter and let guests fill and roll lettuce leaves as they please.
© 2004 John Ash. All rights reserved.