Mango Salsa

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Preparation info
  • makes about

    1½ cups

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

Ingredients

  • 1 cup diced firm ripe mango
  • ¼ cup finely diced red onion, soaked briefly in ice water and drained

Method

Combine all the ingredients and set aside for 30 minutes before serving to let the flavors develop. Store covered in the refrigerator for up to 2 days.