Mango Salsa


Preparation info

  • Difficulty


  • makes about

    1½ cups

Appears in

Cooking One on One

Cooking One on One

By John Ash

Published 2004

  • About


  • 1 cup diced firm ripe mango
  • ¼ cup finely diced red onion, soaked briefly in ice water and drained
  • 2 tablespoons finely diced red bell pepper
  • 3 tablespoons fresh lime juice
  • 1 teaspoon finely minced jalapeño chile, or to taste
  • 2 teaspoons peeled and finely minced fresh ginger
  • 2 teaspoons olive oil
  • 2 tablespoons coarsely chopped fresh cilantro leaves
  • Salt to taste
  • Drops of honey to taste


Combine all the ingredients and set aside for 30 minutes before serving to let the flavors develop. Store covered in the refrigerator for up to 2 days.