Spicy Wok-Fried Shrimp

This is a great party food that requires you to dig in and peel the shrimp, and of course, lick your fingers. Be sure to have lots of paper napkins on hand. I highly recommend seeking out the Sichuan peppercorns (not really pepper) called for. Their fragrant spiciness is really unique. If you can’t find them, use any regular pepper.