Grilled Shrimp Wrapped in Soppressata with Mango Hot Mustard Sauce

This is one of those combinations that sounds weird but is a crowd-pleaser. You can serve it as an appetizer or as a main course with steamed jasmine or basmati rice. (Skewer each shrimp individually for a less messy hors d’oeuvre.) Soppressata is a cured Italian sausage similar to salami. It has a wonderful, peppery flavor and is generally available at good delicatessens. Ask for it very thinly sliced—it will stay wrapped around the shrimp better during grilling.