This is a crunchy and refreshing salad. Curry powders vary in intensity, so be sure to add it slowly and taste as you go.
At hour before serving, mix all the dressing ingredients together and set aside (in the refrigerator) to let the flavors marry and develop. Taste and adjust the seasoning just before using. Can be made up to 2 days ahead and stored covered in the refrigerator.
In a large bowl, mix the shrimp, celery, cabbage, carrots, onions, herbs, and nuts together. Toss with the dressing and serve on chilled plates.
© 2004 John Ash. All rights reserved.