Paella with Chicken, Clams, and Shrimp

This classic saffron-scented dish from Spain is similar to risotto, but with its own distinctive flavors and traditions. It is often made outside on the grill, ideally over a wood fire. In Spain they use a special round, often copper, pan that is fairly shallow, to allow the smoke to roll over it and flavor the food as it cooks. You can do it however you like—on the stovetop or even in the oven. Paella can contain a variety of meats, including sausages, as well as fish, shellfish, and veget