Name: Miso Walnut Chutney Boats
Yield: Makes about 1 cup
Cuisine: Japan
Ingredients: ⅔ cup toasted walnuts, finely chopped; 3 tablespoons sake; 2 tablespoons sugar; 1 English or Armenian cucumber; Hot pepper sesame oil; ¼ cup mirin; ½ cup miso (white if you like it milder, red if you like it stronger)

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Cooking One on One

By John Ash

Published 2004

About

I first had this in Japan. Delicious! Try it also on slices of raw daikon or on rice crackers.

Ingredients

½ cup miso (white if you like it milder, red if you like it stronger)
¼ cup mirin

Method

IN A SMALL SAUCEPAN, combine the miso, mirin, sugar, and sake and cook over low heat for 3 to 4 minutes, stirring constantly to dissolve the sugar and drive the alcohol off the mirin and sake. Remove from the heat and stir in the walnuts and drops of hot pepper sesame oil to taste (about ¼ teaspoon o

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Miso Walnut Chutney Boats

Ingredients

Method

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