I first had this in Japan. Delicious! Try it also on slices of raw daikon or on rice crackers.
IN A SMALL SAUCEPAN, combine the miso, mirin, sugar, and sake and cook over low heat for 3 to 4 minutes, stirring constantly to dissolve the sugar and drive the alcohol off the mirin and sake. Remove from the heat and stir in the walnuts and drops of hot pepper sesame oil to taste (about
Split the cucumber in half and scoop out the seeds with the point of
© 2004 John Ash. All rights reserved.