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Red Wine and Star Anise Sauce
- Makes about
2½ cups
- Difficulty
Easy
By John Ash
Published 2004
Ingredients
¾ cup 1 cup 1
Method
COMBINE ALL THE ingredients in a saucepan, stir to dissolve the cornstarch, and bring to a boil. Immediately reduce the heat and simmer slowly, uncovered, for 5 minutes. Let the syrup cool for safety while pouring, and then pour it through a strainer, pressing down on the solids. Store covered in the refrigerator for up to 3 weeks.
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