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4–6
as a main courseEasy
Published 1993
A very thick nourishing soup from New England, Corn Chowder makes delicious use of frozen corn. The crisp bacon, potatoes and onions turn it into a meal in itself – ideal for a tasty lunch in winter. Serve it with wholemeal bread and perhaps a salad.
Place half the corn with
Heat the dripping or oil in a large saucepan and fry the bacon until it is c