Preparation info
  • Makes approx.


    • Difficulty


Appears in
The Cooking of the USA

By Patricia Lousada

Published 1993

  • About

Basic recipe: Chilli con Carne

These Mexican-inspired crêpes are filled with a spicy meat chilli and baked in a creamy cheese sauce. They are a favourite in our household. As the filling is the Chilli con Carne recipe, I make the latter in large quantities and freeze some to have on hand for Burritos.