Burritos

Name: Burritos
Yield: Makes approx. 16
Cuisine: American
Ingredients: salt and pepper; a scant ½ pint (300 ml) milk; 1 teaspoon (5 ml spoon) Dijon mustard; 2 oz (50 g) melted butter or oil for frying; 1 oz (25 g) butter, melted; 2 oz (50 g) freshly grated parmesan or mature Cheddar cheese; shredded lettuce, chopped onions, grated cheese; 1 tablespoon (15 ml spoon) plain flour; 3 eggs; 4 oz (100 g) plain flour; 1 quantity of Chilli con Carne; ½ bay leaf; ¼ teaspoon (1.25 ml spoon) salt; ½ oz (15 g) butter; ½ pint (300 ml) milk

Preparation info

Makes approx.
16

Difficulty
Easy

Appears in

The Cooking of the USA

By Patricia Lousada

Published 1993

About

Basic recipe: Chilli con Carne

These Mexican-inspired crêpes are filled with a spicy meat chilli and baked in a creamy cheese sauce. They are a favourite in our household. As the filling is the Chilli con Carne recipe, I make the latter in large quantities and freeze some to have on hand for Burritos.

Ingredients

Method

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Main Dishes and Accompaniments

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