Creamed Radishes

Name: Creamed Radishes
Yield: Serves 4
Cuisine: American
Ingredients: salt and freshly ground black pepper; 2 bunches of radishes (approx. 8 oz/225 g); 4 fl oz (110 ml) single cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cooking of the USA

By Patricia Lousada

Published 1993

About

This is another lovely Shaker idea. The radishes retain their crisp texture but take on a new dimension when they are simmered in cream.

Ingredients

2 bunches of radishes (approx. 8 oz/225 g)
4

Americas
United States
Side dish
Vegetarian
Gluten-free

Method

Thinly slice the radishes. Place in a small saucepan with the cream and simmer very gently, covered, for about 8–10 minutes. The cream may look as if it has curdled but a few stirs will make it smooth again. Season with salt and pepper and serve.