Creamed Radishes

Preparation info
  • Serves


    • Difficulty


Appears in
The Cooking of the USA

By Patricia Lousada

Published 1993

  • About

This is another lovely Shaker idea. The radishes retain their crisp texture but take on a new dimension when they are simmered in cream.


  • 2 bunches of radishes (approx. 8 oz/225 g)
  • 4


Thinly slice the radishes. Place in a small saucepan with the cream and simmer very gently, covered, for about 8–10 minutes. The cream may look as if it has curdled but a few stirs will make it smooth again. Season with salt and pepper and serve.