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Banana Nut Bread
- Makes
1
large loaf - Difficulty
Easy
Published 1993
This is an excellent way of using up very ripe bananas. They give a fragrant taste and a wonderfully moist consistency to this loaf, which slices beautifully and makes an unusual tea bread, either spread with butter or just on its own. The flavour improves when the loaf is kept wrapped in foil.
Ingredients
8 oz 225 g 3 teaspoons 3 X 5
Method
Grease the bottom of a
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