Philadelphia Sticky Buns

Preparation info
  • Makes approx.


    • Difficulty


Appears in
The Cooking of the USA

By Patricia Lousada

Published 1993

  • About

These are glorified Chelsea buns with a rolled-up filling of raisins and spice. The sticky part is a delectable caramel glaze sprinkled with walnuts that makes the buns extra-special.


For the dough

  • 1 lb (450 g) plain flour
  • 1 teaspoon (5


To make the dough, sift the flour and salt into a large bowl. Cut the butter into small pieces and rub in. Warm the milk very slightly and add it to the yeast and the 2 tablespoons (2 X 15 ml spoon) sug