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Philadelphia Sticky Buns

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Preparation info
  • Makes approx.

    18

    • Difficulty

      Easy

Appears in
The Cooking of the USA

By Patricia Lousada

Published 1993

  • About

These are glorified Chelsea buns with a rolled-up filling of raisins and spice. The sticky part is a delectable caramel glaze sprinkled with walnuts that makes the buns extra-special.

Ingredients

For the dough

  • 1 lb (450 g) plain flour
  • 1 teaspoon (5

Method

To make the dough, sift the flour and salt into a large bowl. Cut the butter into small pieces and rub in. Warm the milk very slightly and add it to the yeast and the 2 tablespoons (2 X 15 ml spoon) sug

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