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18
Easy
Published 1993
These are glorified Chelsea buns with a rolled-up filling of raisins and spice. The sticky part is a delectable caramel glaze sprinkled with walnuts that makes the buns extra-special.
To make the dough, sift the flour and salt into a large bowl. Cut the butter into small pieces and rub in. Warm the milk very slightly and add it to the yeast and the
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