Easy Grape Pudding

Name: Easy Grape Pudding
Yield: Serves 4
Cuisine: American
Ingredients: 2–2½ oz (50–65 g) soft brown sugar; 1 lb (450 g) seedless white grapes; 9 oz (250 g) thick-set natural yogurt or soured cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cooking of the USA

By Patricia Lousada

Published 1993

About

This superb quick pudding is popular in America and comes as a happy surprise when I serve it here. Seedless grapes, yogurt and brown sugar are the magic ingredients and quite delicious when served chilled. Do try it.

Ingredients

9 oz (250 g) thick-set natural yogurt or soured cream
1 lb (

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

When buying white grapes, pick the bunches with golden rather than green grapes. Wash and dry the grapes and pull off all the stems. Mix them with the yogurt or soured cream. Place the mixture in a shallow dish and press level. Sprinkle the brown sugar over the top and refrigerate. This dish can be made several hours ahead of time.