Preparation info
  • Makes

    16 squares

    • Difficulty


Appears in
The Cooking of the USA

By Patricia Lousada

Published 1993

  • About

If you have never tasted an American Brownie you are in for a treat. These delectable chocolate squares are made at home and in bakeries across America. It is customary to use baker’s unsweetened chocolate but as this is hard to come by here I use cocoa, with very good results. One important point is not to overcook them. They should be moist inside and chewy. When they cool they firm up a bit. They are good on any occasion and children, as well as even the most gourmet-minded grown-ups, ar