Label
All
0
Clear all filters

Peanut Butter Cookies

Rate this recipe

banner
Preparation info
  • Makes approx.

    50

    • Difficulty

      Easy

Appears in
The Cooking of the USA

By Patricia Lousada

Published 1993

  • About

In the eighteenth century peanut crops were recorded by Thomas Jefferson in his plantation ledger, but it was not until the next century that peanut cultivation was widespread and it became such a popular food. Even if you are not a fan of peanut butter these cookies will convert you. They are crunchy and crumbly and have a wonderful flavour. A great favourite in my household.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title