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8
Easy
Published 1993
Basic pastry recipe: see Pumpkin Pie
The bright red cranberry has its place as part of the Thanksgiving tradition in the form of cranberry sauce or relish, but with its special tartness and flavour it has many more uses. Try putting some in the next apple pie you bake, for instance. One of my favourite ways of enjoying them is in this Cranberry Pie. The raisins and walnuts add a delicious contrast of tastes and the rich red colour of the cranberrie