Hot Crab Dip

Name: Hot Crab Dip
Cuisine: American
Ingredients: salt and freshly ground black pepper; 8 oz (225 g) cream cheese; 1 tablespoon (15 ml spoon) lemon juice; 6 oz (175 g) can of crabmeat

Preparation info

Difficulty
Easy

Appears in

The Cooking of the USA

By Patricia Lousada

Published 1993

About

Ingredients

6 oz (175 g) can of crabmeat
8 oz (225

Americas
United States
Condiment
Pescatarian
Gluten-free

Method

Drain the crabmeat and mix with the cream cheese and lemon juice. Season well with salt and pepper. Bake, uncovered, in the preheated oven for 15 minutes. Can also be served spread on crackers. Serve hot.