Hot Crab Dip

Preparation info
    • Difficulty


Appears in
The Cooking of the USA

By Patricia Lousada

Published 1993

  • About


  • 6 oz (175 g) can of crabmeat
  • 8 oz (225


Drain the crabmeat and mix with the cream cheese and lemon juice. Season well with salt and pepper. Bake, uncovered, in the preheated oven for 15 minutes. Can also be served spread on crackers. Serve hot.