Vinaigrette

Name: Vinaigrette
Ingredients: salt and pepper; 4–5 × 15 ml spoon (4–5 tablespoons) olive or nut oil; 15 ml spoon (1 tablespoon) wine or cider vinegar; a pinch of mustard powder

Preparation info

Difficulty
Easy

Appears in

The Cooking of the Mediterranean

By Jane Grigson

Published 1991

About

Ingredients

15 ml spoon (1 tablespoon) wine or cider vinegar
a pinch of

Sauce
Gluten-free
Vegan
Mediterranean

Method

Whisk the vinegar with the sugar and salt and pepper, using the mustard if the oil is groundnut. Then whisk in the oil. Vinaigrette will separate if it is left standing around. This does not matter if the salad is to be turned.