The Cooking of the Mediterranean

The Cooking of the Mediterranean

By Jane Grigson

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Jane Grigson's fascinating book on the cuisine of the Mediterranean contains evocative recipes and beautiful colour photographs. The dishes range from simple peasant snacks to elaborate feasts and draw on different culinary traditions from all over the Mediterranean area. It's wide scope, and wealth of background information, make this book a perfect introduction to the variety and subtlety of Mediterranean cooking.

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