Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Sarah Beattie

Food writer

When I submitted my first ever synopsis to the rather intimidating doyenne of food editors, Jill Norman, she rejected it and said she thought I'd borrowed a soup recipe from Jane Grigson. I was upset, at that point I'd not read Grigson. What an omission! Now I have and time has passed, I can be flattered that Ms Norman thought my recipe an equal to Grigson's. I finally started on her canon with this book, a compilation from her magazine features. I found it in a secondhand book shop and its direct style and enthusiasm for peoples and places is wonderfully engaging