Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Peter Ross

Culinary librarian

One of Grigson's least known books, but one that I have reread more than any other. Informative, beautifully written (dare I say she is a better writer than E.David) This book also introduced me to the writings of Emile Zola and the wonderful Parson James Woodforde. Possibly my favourite food book of all time!