Food with the Famous

Food with the Famous

By Jane Grigson

Original Publisher
Atheneum
Date of publication
1980
ISBN
0948817453

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Recommended by

Peter Ross

Culinary librarian

One of Grigson's least known books, but one that I have reread more than any other. Informative, beautifully written (dare I say she is a better writer than E.David) This book also introduced me to the writings of Emile Zola and the wonderful Parson James Woodforde. Possibly my favourite food book of all time!