Advertisement
Jane Grigson
8
Easy
By Jane Grigson
Published 1991
Thin fila pastry dries rapidly and breaks, so have a damp cloth handy to put over it the moment it is unwrapped. Extract a sheet at a time, and wrap up immediately any you are not going to use.
Preheat the oven. Cook the onion slowly in 90 g (3½ oz) of the butter until soft but not