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Spanakopitta

Greek spinach pie

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Cooking of the Mediterranean

By Jane Grigson

Published 1991

  • About

Thin fila pastry dries rapidly and breaks, so have a damp cloth handy to put over it the moment it is unwrapped. Extract a sheet at a time, and wrap up immediately any you are not going to use.

Ingredients

  • 60 g (2 oz) chopped spring onion or onion
  • 300 g (

Method

Preheat the oven. Cook the onion slowly in 90 g ( oz) of the butter until soft but not

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