Rouille

• 2 small hot, red chillis, de-seeded, or 2 dried chillis, soaked and de-seeded
• 2 cloves of garlic

Pound or blend the first three ingredients together; then add the yolks, the oil and seasoning. Go slowly at first with the oil, remembering that you are making a kind of mayonnaise. Further heat can be provided by adding chilli powder.