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Pan Bagna
Salad in a sandwich
Preparation info
- Difficulty
Easy
Appears in
By Jane Grigson
Published 1991
In southern France they make this with a long stick of bread, but you can use flat round loaves instead.
Method
Halve the bread and remove a good deal of the crumb to leave you with a shell. Brush it generously inside with an olive oil vinaigrette. Pile on l