Lebanese Tabbouleh

Cracked wheat salad

Preparation info

  • Serves


    • Difficulty


Appears in

The Cooking of the Mediterranean

The Cooking of the Mediterranean

By Jane Grigson

Published 1991

  • About

Although the main ingredient of this salad is bulghur, it could be parsley from the predominantly green colour. With the sharpness of lemon, this salad tastes like one of the world’s healthiest and happiest dishes. Seasoning quantities below are suggestions only: alter them to suit your own taste. My own feeling is that you should use the greenest olive oil you can find. Tabbouleh is part of the meze table, but it can be the whole course if you surround it with bits of raw pepper, cu