Algerian Tabbouleh

Salad with couscous

Preparation info

  • Serves

    12–14

    • Difficulty

      Easy

Appears in

The Cooking of the Mediterranean

The Cooking of the Mediterranean

By Jane Grigson

Published 1991

  • About

More vegetables, less parsley in this version of a favourite grain salad of the Arab Mediterranean. With the return of the pieds noirs (French settlers) to France during Algeria’s struggle for independence, this dish has become part of summer entertaining in many families all over that country too. Use herbs in the quantities you like.