English Rout Biscuits

Name: English Rout Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes about 24
Ingredients: 120 g (4 oz) ground almonds; 120 g (4 oz) icing sugar; 1 egg white; ¼ teaspoon ground cinnamon; 50 g (1¾ oz) apricot jam; halved glacé cherries or halved almonds, to decorate; 50 g (1¾ oz) semolina or ground rice

Preparation info

Makes about
24

Difficulty
Medium
Ready in
25 min

Appears in

By Le Cordon Bleu

Published 1999

About

These decorative biscuits are excellent served with tea, coffee or even a glass of wine.

Ingredients

50 g (1¾ oz) semolina or ground rice
120 g (

Cookies
Vegetarian

Method

Sprinkle two baking trays with the semolina or ground rice. Sift the almonds, sugar and cinnamon into a bowl. Add the egg white and mix to a very stiff paste.
Spoon the mixture into a piping bag. Using a large star nozzle, pipe the mixture onto the prepared baking trays in rosettes 3