English Rout Biscuits

Preparation info
  • Makes about


    • Difficulty


    • Ready in

      25 min

Appears in
Cookies: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

These decorative biscuits are excellent served with tea, coffee or even a glass of wine.


  • 50 g ( oz) semolina or ground rice
  • 120 g (


  1. Sprinkle two baking trays with the semolina or ground rice. Sift the almonds, sugar and cinnamon into a bowl. Add the egg white and mix to a very stiff paste.
  2. Spoon the mixture into a piping bag. Using a large star nozzle, pipe the mixture onto the prepared baking trays in rosettes 3