Welcome to a world of exquisite culinary craftsmanship with "Cookies: Le Cordon Bleu Home Collection." Le Cordon Bleu, the renowned institute synonymous with culinary excellence, invites you to embark on a delectable journey through the art of cookie making. As the pages unfold, you'll discover a treasure trove of culinary techniques, innovative twists, and the expert touch that defines the Le Cordon Bleu culinary tradition. Whether you're a seasoned baker or an aspiring home chef, this collection promises to elevate your skills to new heights, blending the precision of classic French techniques with the warmth of home baking.

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Features & Stories

Newsletter: A spotlight on baking guru Nick Malgieri + lots of quiches for The Big Coronation Lunch

There are few kitchen tasks more satisfying than baking. Whether bringing together a crumbly pastry, or getting stuck in kneading dough, the alchemy of flour and water, possibly yeast, possibly an egg or butter, into bread, pies, cake, is real kitchen magic. At entry level a batch of cookies is so easy the results far outweigh the effort. At the other end of the spectrum fine patisserie and bread-making are true culinary arts.

Newsletter: Holiday cookies, what's in season + lots of ckbk news!

Everyone loves a cookie! Fun, festive, and good to eat. It’s National Cookie Day on December 4 in the US and UK. But wherever you are you need no excuse to whip up a batch of cookies. A great activity with kids over the holidays, cookies make thoughtful, inexpensive seasonal gifts. We have lots of books on ckbk brimming with recipes, techniques, and charm.