Quick oatmeal cookies

Name: Quick oatmeal cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Makes about 36
Ingredients: 1 teaspoon vanilla extract or essence; 1 teaspoon finely grated orange rind; 125 g (4 oz) unsalted butter; ½ teaspoon bicarbonate of soda; 125 g (4 oz) raisins; 160 g (5¼ oz) rolled oats; 125 g (4 oz) plain flour; 1 egg, lightly beaten; 100 g (3¼ oz) brown sugar; ½ teaspoon salt; 125 g (4 oz) sugar; ½ teaspoon baking powder; 1 tablespoon milk

Preparation info

Makes about
36

Difficulty
Easy
Ready in
30 min

Appears in

By Le Cordon Bleu

Published 1999

About

A chewy and buttery cookie, with a hint of orange and vanilla, to which you can add nuts, chocolate chips and sunflower seeds.

Ingredients

125 g (4 oz) plain flour
½ teaspoon bicarbonate of soda

Vegetarian
Cookies

Method

Preheat the oven to moderate 180°C (350°F/Gas 4). Line two baking trays with baking paper. Sift together the flour, bicarbonate of soda, baking powder and salt.
Cream together the sugars and butter. Add the egg, vanilla and milk, and beat until smooth.