Chocolate chip cookies

Preparation info
  • Makes


    • Difficulty


    • Ready in

      40 min

Appears in
Cookies: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

These cookies, originally created at the Toll House Inn in Massachusetts in the 1920’s, became so popular that small round chocolate pieces, known as ‘chips’, were marketed especially for them.


  • 115 g ( oz) unsalted butter, at room temperature
  • 100 g (


  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Brush two baking trays with melted butter and refrigerate until set.
  2. Using a wooden spoon or an electric whisk, cream the butter and sugars until light and fluffy. Gradually add the egg and vanilla, bea