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Sugar cookies
Preparation info
- Makes
45
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 1999
Whether flavoured with almond, vanilla, cinnamon or lemon, these sugar-coated biscuits are always popular. This practical recipe allows you to freeze leftover dough, thus enabling you to produce freshly made biscuits within minutes for unexpected visitors.
Ingredients
200 g 6½ oz pinch
Method
- Sift together the flour, salt and baking powder. In a bowl, beat the butter with a wooden spoon or electric beaters until smooth. Add the sugar gradually to the butter, beating continuously until pale and creamy. Pour in the egg, a little at a time, beating well after each addition. Stir in the almond essence.
- Add the flour to the butter mixture and mix well. C