Orange tuiles

Name: Orange tuiles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes 60
Ingredients: 70 ml (2¼ fl oz) orange juice; 50 ml (1¾ fl oz) Grand Marnier; finely grated rind of 1 orange; 100 g (3¼ oz) unsalted butter, melted but cooled; 200 g (6½ oz) almonds, finely chopped; 250 g (8 oz) caster sugar; 125 g (4 oz) plain flour

Preparation info

Makes
60

Difficulty
Medium
Ready in
20 min

Appears in

By Le Cordon Bleu

Published 1999

About

The delicious orange, almond and Grand Marnier flavour of these delicate crisp biscuits make them a perfect accompaniment to vanilla ice cream or a fresh fruit sorbet.

Ingredients

70 ml (2¼ fl oz) orange juice
finely grated rind of 1 orange

Vegetarian
Cookies

Method

Preheat the oven to moderately hot 190°C (375°F/Gas 5). Brush two baking trays with melted butter and refrigerate.
Place the orange juice and rind, Grand Marnier and sugar in a bowl. Stir in the melted butter, chopped almonds and flour.
Prepa