Orange tuiles

Preparation info
  • Makes


    • Difficulty


    • Ready in

      20 min

Appears in
Cookies: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

The delicious orange, almond and Grand Marnier flavour of these delicate crisp biscuits make them a perfect accompaniment to vanilla ice cream or a fresh fruit sorbet.


  • 70 ml ( fl oz) orange juice
  • finely grated rind of 1 orange


  1. Preheat the oven to moderately hot 190°C (375°F/Gas 5). Brush two baking trays with melted butter and refrigerate.
  2. Place the orange juice and rind, Grand Marnier and sugar in a bowl. Stir in the melted butter, chopped almonds and flour.
  3. Prepa