Rum and raisin biscuits

Preparation info
  • Makes about


    • Difficulty


    • Ready in

      1 hr 25

Appears in
Cookies: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

The classic combination of rum and raisins gives excellent results in these thin crisp biscuits. Delicious with a cup of tea or coffee, or served with vanilla ice cream.


  • 30 g (1 oz) raisins, chopped (see Chef’s tip)
  • 40 ml (


  1. Place the raisins in a small bowl, pour over the rum, cover with plastic wrap. Leave to soak for at least 1 hour. Preheat the oven to moderately hot 190°C (375°F/ Gas 5). Brush two baking trays with softened butter, then refrigerate until set. Brush the tray wit